タイ料理ギュッとしタイ｜Authentic Korean Yukgaejang – Spicy Beef Soup by Ryu Su-young #esyfilms #koreanfood
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Make restaurant-quality spicy Korean beef soup at home! This authentic yukgaejang recipe is inspired by celebrity chef Ryu Su-young—fiery, rich, and perfect as a hangover cure or cold-weather comfort food.
📍Ingredients:
• 400g beef brisket, sliced against grain
• Pinch salt + 1 tbsp flour
• 2 green onions, chopped
• 1/4 Korean radish, sliced
• 100g oyster mushrooms
• 2 tbsp vegetable oil
• 5 tbsp gochugaru
• 2 tbsp sesame oil
• 1 tbsp minced garlic
• 5 tbsp soy sauce
• 4 tbsp tuna sauce
• 1.5L water
• 2 tbsp ssamjang
• 200g bean sprouts
Instructions:
1. Coat brisket with salt + flour and mix.
2. Prep veggies: green onion, radish, mushrooms.
3. On med heat, add oil and then brown the beef.
4. Add onion + radish, stir-fry.
5. Lower heat, add gochugaru, stir.
6. Add sesame oil, garlic, soy, tuna sauce.
7. Pour water, add ssamjang + mushrooms.
8. Simmer 20 min lid on.
9. Add bean sprouts, cook 15 min.
10. Serve hot with rice.
Bold, spicy, and full of depth—this Korean beef soup will transport you straight to Seoul.
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#spicykoreanbeefsoup #authenticyukgaejang #koreancomfortfood #hangovercurerecipes #esyfilms